Sharing the passion
Forty year veteran in the food industry, working at some of the best hotels and restaurants in the world and running his own gourmet shop for 10 years, Chef Marc can definitely be an asset to your culinary product development.
Subjects can include: concept design, menu development and quality improvement, signature recipes, health care specialty diets, culinary creativity, market insight, etc.
Chef Marc would be happy to discuss further what he can do for you. Don’t hesitate to contact him for a consultation.
This interview with Chef Marc reveals more about his past and his passion for cooking.